Success at the top - Vatel
Success at the top

#management-jobs

  • Travel broadens the mind, as the old saying goes. It also leads to unconventional restaurants. Let’s meet two Vateliens who founded Le Kaya Restaurant in Tignes.
Cultivating the art of being a Vatelien - Vatel
Cultivating the art of being a Vatelien

#international-network

  • Besides having a Bachelor or an MBA Vatel, what does being a Vatelien mean?
« Teach like you want to learn » - Vatel
« Teach like you want to learn »

#hotel-management-degree

  • Throughout their entire careers, Vatel alumni remain in touch with their schools. This is also true for Kevin Tessieux, who has never forgotten that he was also once a student, and who now shares this knowledge with students today.
Vatel Switzerland’s vintage in fermentation! - Vatel
Vatel Switzerland’s vintage in fermentation!

#practical-application

  • In a vine growing region like Valais, Vatel Switzerland had to, of course create its own wine. In part of the courses “Vintage wines”, students aren’t just learning theory but are taking action.
Vatel students present at the “ Joseph Favre Grand Prix” - Vatel
Vatel students present at the “ Joseph Favre Grand Prix”

#practical-application

  • Going on two years now, the Jospeh Favre Grand Prix is the meeting point for Swiss Gourmet. Once again, our students had the opportunity to participate.
Art and catering: a tasty association - Vatel
Art and catering: a tasty association

#management-jobs

  • Chahrazade Baroudi, a Vatelien since 2013, describes her job as Marketing and Communication Manager in IDAM, Alain Ducasse’s restaurant on the top floor of the Doha Museum of Islamic Art, in Qatar.

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News
Coming events
27
March
Educational Fair Spain
Wednesday, 27 March 2019
09:00 – 19:00
Flèche suite

Hospitality school rankings,
watch out!

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