Triple certification : EU and Swiss qualifications
Program taught in :
Alternating Theory
and Practice
Internship
Holders of a Swiss
Alternating Theory
and Practice
Theory (alternating weeks)
management, marketing, human resources, IT/Office tools, Business economics, sustainable development and CSR, intercultural management, professional culture, self-image, health and safety, nutrition, wine vintages, foreign languages, F&B and Hotel environment, round tables
Practice (alternating weeks)
Housekeeping, restaurant, bar, banqueting, kitchen, pastry
In Switzerland
Operational in-company internship
Duration: 4/6 months
In Switzerland: CHF2'385.- gross per month
Case study
Theory (alternating weeks)
financial management, strategic marketing, human resources management, advanced Excel, commercial law, effective communication, business environment, documentary monitoring, tourism economics, sustainable development and CSR project, nutrition, worldwide wine vintages, foreign languages, round tables
In the second year onwards, students can choose to study in one of the group's 50 schools worldwide (subject to acceptance).
Internship
Alternating Theory
and Practice
Internship
Holders of a Swiss
In Switzerland or abroad
Operational in-company internship
Duration: 5/6 months
In Switzerland: CHF2'385.- gross per month
In Europe: approx. €500* net per month
Case study in English
* Internship allowances are for guidance only. They are not binding and may vary between internships, depending on the host country.
Theory (alternating weeks)
introduction to cost control, operational marketing, HR management and leadership, expert Excel, taxation, multicultural team management, sales and negotiating techniques, above- and below-the-line communications, community management, professional oral communication, Vatel Business Game, wines, beers and spirits, geopolitics, tourism and travel, foreign languages, Capstone project, round tables
In Switzerland or abroad
Operational or administrative in-company internship (or pre-employment)
Duration: 4/6 months
In Switzerland: CHF2'385.- gross per month
In Europe: approx. €500* net per month
Manage a department, coordinate, lead, supervise and budget service delivery operations, drive commercial development, maintain strong customer relationships
Responsable en management opérationnel en hôtellerie internationale (1).
Advanced Federal Diploma of Higher Education in Hospitality Management (2).
European Bachelor of Management in Hospitality & Tourism(3).
Swiss citizens and permanent residents are entitled to Cantonal grants AES
Maturity, Baccalaureate (F), CESS (B), High School Diploma or A Level equivalent For students wishing to study in English, the required level is: CEFR level B2, TOEFL 550 (80 IBT) or IELTS 5.5 (academic) + motivation letter and Vatel entrance exam in English
French-speaking section : August & November
English-speaking section : September
1 You contact the Vatel Campus of your choice (at a forum, by internet, by email, etc.).
2 You send your completed application form and all other documents requested back to the school.
3 The school will study your file, and should you be admissible, will invite you to the next entrance exam.
4 You confirm that you will attend the entrance exam, in person or online, with the school that invited you.
5 You will receive your results within a few days.
6 Your admission will be validated after an interview with the school director of the school you would like to attend.
