European Hospitality Title
* Vatel’s 5-week Passerelle program is designed to enable students with a bachelor’s degree in management to acquire the skills and knowledge in hospitality and restaurant services management to continue their schooling with a Vatel MBA, while optimizing their previous knowledge.
In Switzerland: Maturité +3 additional studies**
In France: Baccalauréat +3 additional studies**
In Belgium: Certificat de fin d’études secondaires +3 additional studies**
In other countries: Undergraduate Degree**
**Students without any prior knowledge in hospitality must have previously taken the bridging courses at Vatel Nîmes.
English Proficiency: CEFR level B2, TOEFL 580 (90 IBT) or IELTS 6.0 (academic) + one-page personal essay or a cover letter written in English.
Acquire analytical and decision-making skills
while gaining practical managerial experience.
Develop a "think outside the box" mind-set to cultivate entrepreneurial qualities, within the context of the international tourism and hospitality industry.
Step by step, students acquire analytical and decision-making methods as well as managerial experience.
Students can choose another MBA specialization for their second semester.
Students study key strategic rules and then apply them to Hotel Management.
Students may choose an MBA specialization for their second year. In this case, Semester 2 is academic and Semester 3 targets management training applied to that specialization.
Life at school, organization of courses, selection of internships, relationships with professionals ... to find out everything inside, chat with a Vatel student.
Are you already in contact? Continue your conversation here: Login here