Every autumn, our students actively participate in the development of the Vatel wines that will be served at the Vatel restaurant in Martigny for an entire year. These wines come from a different cellar in Valais every time.
For 2023, it is the Celliers de Sion who invited our French section second year students to develop these two wines, a white Château Conthey 2020 and a red Ruistal 2019. A tasting with a visit of the vineyard was necessary after participating in the harvest, blending and labelling.
Our hotel management students will be delighted to share their new oenological experiences with you at the restaurant in our 4*superior hotel in Martigny.