Paul LEMAIRE

Paul LEMAIRE

General Manager

Billionaire Resort and Retreat
Malindi, Kenya

Promo 2024

Léa DREGER

Léa DREGER

Human Resources Coordinator

InterContinental Genève
Genève, Switzerland

Promo 2023

Olivia FOUBERT

Olivia FOUBERT

Responsable marketing et communication

Banque de Tahiti
Tahiti, French Polynesia

Promo 2010

Marie Lise BIANCONE

Marie Lise BIANCONE

Head of Human Resources

Anantara Plaza Nice Hotel
Nice, France

Promo 2012

Eugenie JASON

Eugenie JASON

General Manager

Shebara
Red Sea, Saudi Arabia

Promo 2005

Grégoire de DROUAS

Grégoire de DROUAS

Hospitality Manager, SEA

Audemars Piguet
Singapore, Singapore

Promo 2014

Management programs
Switzerland

Nestled in the Alps, Martigny offers a safe, welcoming lifestyle with easy access to renowned destinations such as Verbier, Crans-Montana, Geneva, Chamonix, Zurich, and Milan.

Discover the campus
Offer an internship

Recruit your interns

Offer a job

Recruit your employees

Reception Hoteliere Vatel Martigny
Cours Campus Vatel Martigny
Campus Martigny3
Restauration Vatel Martigny

Immerse yourself in the heart of the action

2-year hospitality management course

Postgraduate program

Want to lead prestigious establishments and thrive in global hospitality?

Reveal the leader within you!

The Vatel Postgraduate program in Hospitality Management is made for you.

 

Acquire advanced skills in Strategy, Marketing, Finance, and Human Rresources, all with an international perspective. Become a leader who knows how to defend a business plan, lead a multicultural team, and who is ready to thrive on a global scale.

Prerequisites

In Switzerland: Matura + 3 additional years of study*
In France: Baccalaureate + 3 additional years of study*
In other countries: Undergraduate Degree*
* Candidates who do not meet the academic and/or professional prerequisites will be required to complete a foundation year program at a campus offering it.
English Proficiency: CEFR level B2, TOEFL 580 (90 IBT) or IELTS 6.0 (academic) 

Awarded Titles

Directeur d'Hôtellerie Internationale

French degree certified in the RNCP 7 directory (Title name subject to change upon renewal).

LENGTH OF STUDIES: 2 YEARS 

Training objectives 

These objectives encompass the key Strategic, Financial, Marketing, Human Resources, and Sustainability skills required to manage, develop, or establish a hospitality business at both national and international levels.

Develop a company’s strategy and overall business policy in the international hospitality industry.

Manage and oversee human resources in the international hospitality industry.

Manage and oversee the financial aspects of a company in the international hospitality industry.

Define and implement a company’s marketing and sales strategy in the international hospitality industry.

Define and manage a company’s communication strategy in the international hospitality industry.

Define and implement a company’s corporate social responsibility strategy in the international hospitality industry.

Develop a strategy and define overall business policies for establishing a company or department in the hospitality, restaurant, and tourism sectors in Europe or around the world.

CAMPUS OFFERING THIS PROGRAM:

Admissions Process

The process consists of several steps, from your online application to the final confirmation of your admission, allowing us to assess your profile and motivation.

We are committed to keeping you informed throughout the admissions process, ensuring a clear and stress-free experience.

1

Online Application

Complete the online application form on www.vatel.ch.

Before doing so, we invite you to attend the Open Day at Vatel Switzerland.

Online Application
2

Eligibility and Exam Invitation

Upon receipt of your application, and provided that you meet the eligibility requirements, you will be invited to attend the entrance examination.

Eligibility and Exam Invitation
3

EXAMINATION FEE AND CONFIRMATION

Pay the CHF 150.- entrance examination fee and receive your invitation.

EXAMINATION FEE AND CONFIRMATION
4

ENTRANCE EXAMINATION

The assessments are conducted remotely. They are designed to assess your qualities, skills and motivation to join the hospitality and tourism sector.

ENTRANCE EXAMINATION
5

Results and Admission decision

In the days following the entrance examination, you will be notified of the admission decision by email. If you are successful, you can then complete your administrative enrolment.

Results and Admission decision
6

FINAL ENROLLMENT

Your admission is confirmed following the enrollment appointment, during which the administrative and financial formalities are finalized.

FINAL ENROLLMENT

Ready to take the first step towards building your future?

Contact us today to receive the full brochure, find out the dates of our upcoming open days and submit your application!

Career Opportunities

Hotel Manager, Food and Beverage Manager, Restaurant Manager, Tourist Accommodation Manager, Hospitality and Tourism Consultant, Revenue Manager, Sales Manager, Communications Manager, Marketing Manager, Luxury Sector Manager, Hotel Auditor.