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Charlotte DELEMARLE

Charlotte DELEMARLE

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Management programs
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Directeur Financier

Job Profiles

Finance Director

In the hospitality and tourism sector, finance holds a strategic position. The Finance Director (or Chief Financial Officer - CFO) is responsible of their establishment's financial policy. This includes managing cash flow, planning budgets, handling taxation, analyzing performance, and managing risks.

Main Responsibilities

The Finance Director is a key player in hotel management. Their responsibilities revolve around several major areas:

  • Cash and Financial Management: This involves tracking liquidity, working capital, and accounting indicators to guide the financial strategy.
  • Budget Planning: They define short- and long-term financial objectives and develop budgets.
  • Financial Analysis and Reporting: This includes collecting and presenting performance data and communicating results to shareholders and managers.
  • Taxation and Regulation: They oversee tax and legal obligations and validate contracts and fiscal choices.
  • Financial Risk Management: They identify and mitigate risks related to credit, exchange rates, liquidity, or contracts.

Skills and Personal Qualities

Technical Skills

  • Strong knowledge of finance, taxation, management control, and commercial law.
  • Mastery of financial information systems, accounting software, and management tools.
  • Experience in banking relations, both national and international.
  • A solid understanding of economics and financial markets.
  • Fluent in written and spoken English, which is essential in the international sector.

Soft Skills

  • Leadership and team management.
  • Analytical and synthesis skills to interpret and utilize data.
  • Meticulousness, a sense of organization, and foresight.
  • Excellent interpersonal skills to convince partners, investors, and shareholders.
  • Stress resilience and a high level of availability, often with frequent travel.
  • Flexibility and responsiveness in a fast-paced environment.

Education and Degrees

A Bac +5 (Master's level) degree is recommended, with a specialization in finance, economics, accounting, or auditing. An MBA in International Hospitality is particularly well-suited for developing financial expertise applied specifically to the hotel and tourism sector. Significant experience in finance and/or hospitality is a major asset.

Working Conditions

  • This is a position with significant strategic responsibility.
  • Frequent travel is common, especially for CFOs of international hotel groups.
  • Work hours are often long due to financial deadlines.

Salary

Compensation depends on the company's size and prestige, the country, and experience:

  • Entry-level: Starting from €4,000 gross per month.
  • Confirmed professional: Around €60,000 gross per year (the median salary in France).
  • Senior Financial Director: Up to €15,000 gross per month in large international groups.

Career Progression

  • Finance Director of a hotel group.
  • General Manager of a hotel or hotel chain.
  • The possibility of moving into strategic roles in other sectors (banking, consulting, multinational corporations).

Success Stories of Vatel Graduates

In France and internationally, the 50,000 Vatel alumni build exemplary, innovative, and exciting careers every day. They work in diverse sectors such as luxury hospitality, gourmet restaurants, event management, hotel marketing, luxury management, oenology, cruises, international tourism, and the wine & spirits industry.

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