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Swiss Professional Degree

Admission requirements
2 years program
Professionnal Cursus
Year 1
Year 2
Hôtelier(ère)
Restaurateur(trice)
diplômé(ée) ES
Certified qualification & Degrees
Hôtelier(ère)
Restaurateur(trice)
diplômé(ée) ES

Students who are graduating from a Maturity, Baccalaureate or A-Level will be able to follow the "Swiss Professional Degree". This program is identical to the undergraduate degree / Bachelor. Students following the Swiss Professional Degree will be awarded the French State title, "Bachelor in International Hotel Management" in addition to the title recognized under the Swiss Confederation as "College of Professional and Training Degree in Hospitality Management".


Swiss Degree*

College of Professional and Training Degree in Hospitality Management


French Degree

Bachelor in International Hotel Management 






ADMISSIONS PROCEDURE

1. Contact

You contact the Vatel Campus of your choice (at a forum, by internet, by email, etc.).

2. Application

You send your completed application form and all other documents requested back to the school.

3. Evaluation

The school will study your file, and should you be admissible, will invite you to the next entrance exam.

4. Entrance exam

You take the entrance exam in the school you would like to attend.

5. Results

You will receive your results within a few days.

6. Validation

Your admission will be validated after an interview with the school director of the school you would like to attend. 



*currently in the Swiss Confederation accreditation process

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