In May 2013, Vincent Ascarat graduated as the Valedictorian in his Postgraduate Degree in International Hotel Management from Vatel Bordeaux. He’ll tell us more about his projects in this Valedictorian’s Interview: “I had the opportunity of doing a one-year internship in the HR department of the Grand Hotel de Bordeaux & Spa which confirmed that I was cut out for this type of job. So my short-term projects are finding a job in this field.”
No sooner said than done! Since September, 2013, Vincent has been working in the Human Resources department of the four-star Riviera Marriott Hotel La Porte in Monaco. After an interview with a Valedictorian, here’s one with a Vatelien who loves his job!
Vincent, can you tell us about the hotel where you are working?
The Riviera Marriott Hotel La Porte in Monaco is located right when you enter the Principality of Monaco. In a nutshell, this is a four-star hotel with 186 rooms and suites, eight seminar and special events rooms, a restaurant, bar and a fitness center.
The hotel has four large departments which are accommodations, restaurant and catering services, sales and administration/management. On average, we have 100 employees year round and up to 120 during the tourist season. We also employ people for special events, and we host students who are training.
What do you do? What does your job consist in?
I’m currently the HR Assistant in the hotel. My job consists in following the lives and careers of our hotel employees, from the day they start in the company, until the day that they leave.
- I’m in charge of recruitment and sourcing and also do the job interviews.
- I also take care of the induction process for new employees, with integration days and “discovery stays” in our hotel.
- I also am in charge of setting up training programs for all our employees, including those on a fixed term contract and interns, either with external training companies or internal Marriott training.
- I manage our company’s social relationships, with occupational medical services, labor inspection, the works council, employee representatives, members of the Health and Safety in the Workplace and union representatives, etc.
- I set up many internal events for our employees: our Christmas celebrations, the employees’ evenings, celebrating everyone’s birthday, our Associate Week, which is a week of different activities, meals, and events, etc.
- For my daily work there is also employee administration tasks, payroll and sometimes sanctions to take care of.
Why did you decide to study at Vatel?
I worked at a hotel in Biarritz as a summer job, and I think that was what led me to want to work in this field. So as I was finishing my bachelor’s degree, I wanted to continue in the hotel management field.
What led me to choose Vatel is the fact that theoretical training is mixed with concrete practical training in a company. Today, to get a job right after you graduate, you have to have had some previous experience in the field.
I think that companies now think that this is just as important, or even more important, than a college degree. So when put that way, one of Vatel’s key advantages is to propose both.
What really impacted you during your years at school? Any special memory you’d like to tell us
When I decided to enroll in a business school, my greatest fear was attending a school where the dictatorship of competition would be the guiding principle. On the contrary though, what really impressed me was that Vatel Bordeaux was a very human school. I had the opportunity of meeting incredible people, both faculty members and senior staff members. I’ve got great memories of my classmates too.
Can you remember a particular fact or experience when you were attending Vatel, either in one of the courses, or during your practical application work or internships that still impacts you today?
Well if I can only quote one, I think it would be the graduation ceremony, at the end of my Postgraduate Degree. At that time, most of us suddenly realized that school was over for us, that we were going to look for a job, each person in his or her field, someplace in France, someplace in the world. So when we left, we left with extraordinary memories, but also with the promise of making sure we would get to see each other again one day.
The school has continued to grow and evolve since its creation in 2010. The latest news is the arrival of the federal accreditation, which will make Vatel Switzerland the first “Hotel Management School” in Valais!Read more
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As this year’s Events Ambassador, Mme. Karin Perraudin handed out the diplomas to the 75 graduates of 2019, known as Vateliens. This marks Vatel Switzerland’s 7th edition of the graduation ceremony.Read more
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Senior F&B Instructor at Vatel Bangkok, Isabelle Ferchaud is also the Vatel application restaurant Manager.Read more
Each year our Group School directors, getting together for the Vatel International Convention, use today’s experiences to continue to invent tomorrow’s schools for our future hospitality professionals.Read more
Catching up with second year Bachelor students and their internship experiences.Read more
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Vatel Switzerland takes home the trophy!Read more
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After a successful run in the 2018 edition, Vatel Switzerland once again, gets out its sneakers for the 10km in Lausanne. This year, students and teachers will support the ESPA association: Space of Support and Prevention- Sexual Abuse.Read more
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Vatel cultivates the qualities required to be a good professional in the hospitality industry: being fluent in foreign languages, knowing how to work with other cultures... Hoteliers are attracted by Vatel students’ resumes, as Vateliens can tell us.Read more
François Perraud feels both a hotelier and a financial controller, an expertise that he likes to pass on to Vatel students.Read more
Jeremie de Fombelle has always loved resorts and has seen many of them, before coming to Mauritius. And this is where he really fell in love! But economic competition is stiff. How can you stand out, if not by the quality of your management?Read more
Vincent Mattera, Food & Beverage Director at the "3 Couronnes Hotel" in Vevey, gives us his point of view on his relationship with Vatel Switzerland and working with our students.Read more
On February 28th and over a month and a half of work, the Hotel Vatel and Vatel Switzerland inaugurated the new student learning ground; the Vatel Restaurant.Read more
A graduate of the class 2015 from Vatel Switzerland, Romanian alumna, Ioana Anghel today works in Dubai and is living her dream, working in the luxury hotel industry. She currently works as the Sales Director at the Kempinki Hotel.Read more
A professor of marketing, corporate promotion and negotiation, Sophie Lot loves adult education and teaches at Vatel Switzerland.Read more
Thanatat Boonpeng: a young Vatel graduate at Siam Kempinski Hotel Bangkok.Read more
Every day, Vatel students and instructors prepare for class, study, and fan the flames of their curiosity, thanks to the cutting-edge digital library provided by the ScholarVox platform. Come right this way for digital access to knowledge!Read more
An MBA specializing in ecotourism opens in Madagascar. This island has all it takes to materialize this demanding approach of responsible and innovative tourism.Read more
Like every year, the school organizes several Open Day’s annually and invites you to meet with students, professors, management as well as the admissions team. This opportunity is to discover the campus as well as the Vatel Spirit!Read more
During the Vatel Switzerland MBA specialization, students had the opportunity to launch an entrepreneurship project and also use their expertise in providing their services to Swiss companies.Read more
Mrs. Conchon, a Marketing teacher at Vatel Switzerland, went with her 2nd year students to Verbier, the famous ski resort in Switzerland. This was the occasion to meet professionals in the tourism and hospitality sector.Read more
New ideas, enthusiasm, the desire to embrace a gourmet universe: Jerome Ferrer’s story has all the ingredients that inspire the best “success stories” to strategy professors!Read more
The hospitality and tourism industries are particularly concerned by sustainable development. And what if Vatel alumni played a key part in this transition towards more environmentally friendly hotel management?Read more
Travel broadens the mind, as the old saying goes. It also leads to unconventional restaurants. Let’s meet two Vateliens who founded Le Kaya Restaurant in Tignes.Read more
Besides having a Bachelor or an MBA Vatel, what does being a Vatelien mean?Read more
Throughout their entire careers, Vatel alumni remain in touch with their schools. This is also true for Kevin Tessieux, who has never forgotten that he was also once a student, and who now shares this knowledge with students today.Read more
The “Vatel Switzerland’s Student Life” activities make their graceful return thanks to its new president: Logan Grand.Read more
Chahrazade Baroudi, a Vatelien since 2013, describes her job as Marketing and Communication Manager in IDAM, Alain Ducasse’s restaurant on the top floor of the Doha Museum of Islamic Art, in Qatar.Read more
Going on two years now, the Jospeh Favre Grand Prix is the meeting point for Swiss Gourmet. Once again, our students had the opportunity to participate.Read more
In a vine growing region like Valais, Vatel Switzerland had to, of course create its own wine. In part of the courses “Vintage wines”, students aren’t just learning theory but are taking action.Read more
Future hospitality professionals, welcome to Vatel’s 100% management simulation serious game! For an entire week and on three continents, MBA students met the challenge of managing a 4-star hotel and a resort in the Indian Ocean. The winners are...Read more
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The 25th Eurhodip conference, which Vatel took part in, took place in Croatia. Targeting responsible tourism, this conference allowed participants to have more information on opening higher education courses in the field of sustainable development.Read more
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Announced a few months ago, Vatel was undergoing the steps to becoming accredited as an “Ecole Supérieure”. As of October 12th 2018, it has successfully achieved this accreditation!Read more
As part of its "tea, wine and culinary art" event, the Swiss Dojo Center opened its doors to students from Vatel Switzerland for a week of discovering the Valais region as well as various distinct flavors that tea, wine and gastronomy have to offer.Read more
In early September, the MBA students specializing in "Finance & Project Development" have made their return. We went to meet one of them and got some feedback.Read more
Graduated in 2011, Alexis Bouche began his career in England. Six years later, he returned to France and is now the Sales Manager of the 5-star hotel, Villa Maïa.Read more
Nearly 40 years old, and now 50 campuses in 32 different countries: Vatel Group opened its first school in Paris and is continuing to grow and duplicate its innovative educational concept in schools abroad.Read more
Trained at Vatel Nimes ten years ago, Chloe Wu has a brilliant career in China. She no longer works in the hospitality industry, but has not forgotten her passion of hospitality and service...Read more
The Vatel International Research Center in Hotel and Tourism Managementhas just published the 10th edition of its Journal, which targets research and reflections on changes taking place in the hospitality and tourism industries.Read more
Curiosity, humility, team spirit... A Vatelien shares his commitment to values his school transmitted to him.
The same international spirit that students have Vatel and 4 students in nursing undertake a humanitarian project in Madagascar.Read more
A traveler - salesman - ambassador, Marco Polo introduced Asia, at that time nearly unknown, to Europe. This inspirational fate has given its name to Vatel’s international exchange program, where students can study at another Vatel campus for a year.Read more
The most senior representatives in the international hospitality industry give Vatel the Best School Hospitality Award. An entire profession thus acclaims them.Read more
Learning the skills needed to be a manager, quick employability, international careers... Vatel, the passport that gets you hired. See the video.Read more
September marks the return of our 2nd and 3rd year students from their internships. We talk to one of them to get the scoop on their experience!Read more
On Monday morning, 80 new students arrived at Vatel Switzerland. The intake week was the occasion for these fresh new Bachelors to discover the school, the area, and to well prepare themselves for the academic semester ahead.Read more
On September 1st, on Vatel Switzerland’s campus, 86 newly graduated Vatelians, received their diplomas by the famous Swiss Mountaineer, Mr. Jean Troillet.Read more
The 5th edition of the Graduation Ceremony takes off with a prestigious sponsorship and this year’s Event Ambassador, Mr. Leonard Gianadda.Read more
On the special occasion of the launch of Vatel Switzerland’s new MBA Program, Marc Forestier, the Program Director and graduate of HEC Paris, gave us an interview.Read more
Vatel Switzerland is launching it's new MBA specialization Finance.Read more
After two days of auditing, the Vatel School in Martigny received the Swiss Eduqua label, recognizing its certification as a continuing educational institution.Read more
Human Resources Director of one of the most beautiful Swiss Palaces, Florence Vialletel talks about her professional experiences, and Vatel students that she recruits for internships.Read more
Robin Beney and Matthias Le Large, two 3rd year students, came in first place in the annual creative challenge of the Ecole Hôtelière de Lausanne out of over 40 participating hospitality management schools.Read more
Followed by her studies at Vatel Switzerland, one of our students was selected to participate in a training program by one of the most renowned hotel groups within the industry, Intercontinental Hotel Group (IHG).Read more
On Friday the 15th of June, after a week of exams for Bachelor students, everyone gathered for the memorable and lively Gala night for Vatel Switzerland.Read more
Vatel Switzerland’s gastronomic fortnight takes us to the flavors of Singaporean cuisine.Read more
The file submitted this spring to the SEFRI (State Secretariat of Education, Research and Innovation) has been well received with a seal of approval for the "École Supérieure" accreditation.Read more
Vatel Switzerland student Naika, participates in one of Switzerland’s most famous mountaineering ski races organized every two years by the Swiss Armed forces.Read more
Last week our MBA graduating students had to put on their entrepreneurial thinking caps to present their year-end projects.Read more
In the French speaking part of Switzerland known as the Swiss Romande, each year in Lausanne, the « Forum of 100 characters of Switzerland” is organized with the aim of discussing the country’s future.Read more
Vatel Switzerland 3rd year students get acquainted and cozy at the newest Oenopark !Read more
We took the time to catch up with third year Bachelor student, Dimitri Guillton, and find out his enriching experience at the St.Regis Bora Bora Resort and Spa ***** as a Concierge.Read more
This week we had the chance to go to Marseille in France and visit Vatel Switzerland alumni, Romain Nicoli. He has become the Deputy Director of Marketing Strategies at Chef Gerald Passedat’s 3* Michelin group.Read more
The second year International Bachelor Class wrap up their Communications course through theatrical plays.Read more
The International Bachelor Class say their good byes after 3 years at Vatel Switzerland!Read more
Let’s shred some powder!Read more
The Fairmont Montreux Palace recruits at Vatel SwitzerlandRead more
Vatel Switzerland’s newest Event Ambassador reaches the summit!Read more
Florence Delhaise, class of 2015 has won the 2017 Bucherer Trophy for the best receptionist in SwitzerlandRead more
Three of our 3rd year students of the international class worked during their last practical week in order to gather students with their families around one royal family table, to enjoy a lovely dinner with a warm cozy atmosphere.Read more
Cynthia Abi Khalil and Antoine Swaelus, 2nd year students of the bachelor international class, worked during 5 weeks of their practical courses to organize the gastronomic fortnight Vatel international cuisine under the theme of Belgium.Read more
Laura Pasquier explains her latest internship opportunityRead more
Vatel Switzerland had the honor to welcome the members of the executive management of the prestigious luxury hotel chain for the placement of trainees and the recruitment of their future international executives for their 5* Hotel in Paris.Read more
MBA student, Aubane Rietsch, made her dreams come true by obtaining the position of Sales and Marketing Trainee.Read more
Une sélection d’étudiants de Vatel Martigny se sont distingués par leurs compétences à l’occasion du plus grand meeting aérien de Suisse organisé du 15 au 17 septembre 2017.Read more