Beijing, Brussels, Paris, London and now Hong-Kong: discover the exciting Success Story of a Vatelien who knows how to get noticed!
“In the hospitality industry, things go quickly. I was recruited by the Shangri-La Group even before I had graduated with my Bachelor Vatel!
As soon as I’d finished my second year internship in China in the Shangri-La Beijing hotel, the chain offered to hire me for the launch of their new hotel in London. That gave me just enough time to finish my studies at Vatel Brussels, work for six months as the Captain in the Parisian Hotel Costes, and there I was in England, for the grand opening of the Shangri-La London Hotel.
I was working in the F&B department as the Tea House Manager, and then as the Banquet Manager. When this new hotel opened, everyone, in England and all over the world in the hospitality industry, knew about it. I stayed at this hotel for a year and a half before I was hired by a Consulting Agency in Hong-Kong.
So here I am since September 2015, as the Project Manager for The Box Partnership, a company that assists restaurant and hotel owners in their daily managerial tasks. I support my clients from A to Z, in designing new restaurants or developing their F&B services.
It’s the same principle as that in our third year Management Practices courses, where we had to respond to problems encountered by some of the school’s hotel partners, who gave us concrete case studies to solve, and where we had to draw up a list of recommendations. This training is something that I use every single day and, because of it, I’m a “cut above” other professionals I work with.
Back at school in between planes, Charlotte reminisces about some of her fondest memories...
“When I was studying at Vatel Brussels, I worked in 5 or 6 different hotels during my practical application weeks, from the Brussels Hilton to the Hotel Bloom! to the Crown Plaza... and from the accommodations department to the restaurant, the front desk, human resources, guest relations, etc.
One of these experiences that really affected me and made me become more mature took place in my first year internship at theBrussels Hotel Amigo: I started off as the Accommodations and Housekeeping Coordinator, and very quickly I was put in charge of the evening shift. I was still really young - and still an intern! So I didn’t see the legitimacy involved in managing people who had worked there for years.
So I decided to play the cards of respect, involvement and mutual assistance. These were things that I learned at Vatel. And this worked! I was able to create strong ties with my teams, both from a human as well as from a professional point of view.
In early September, the MBA students specializing in "Finance & Project Development" have made their return. We went to meet one of them and got some feedback.Read more
As part of its "tea, wine and culinary art" event, the Swiss Dojo Center opened its doors to students from Vatel Switzerland for a week of discovering the Valais region as well as various distinct flavors that tea, wine and gastronomy have to offer.Read more
Announced a few months ago, Vatel was undergoing the steps to becoming accredited as an “Ecole Supérieure”. As of October 12th 2018, it has successfully achieved this accreditation!Read more
On September 1st, on Vatel Switzerland’s campus, 86 newly graduated Vatelians, received their diplomas by the famous Swiss Mountaineer, Mr. Jean Troillet.Read more
On Monday morning, 80 new students arrived at Vatel Switzerland. The intake week was the occasion for these fresh new Bachelors to discover the school, the area, and to well prepare themselves for the academic semester ahead.Read more
September marks the return of our 2nd and 3rd year students from their internships. We talk to one of them to get the scoop on their experience!Read more
Robin Beney and Matthias Le Large, two 3rd year students, came in first place in the annual creative challenge of the Ecole Hôtelière de Lausanne out of over 40 participating hospitality management schools.Read more
Human Resources Director of one of the most beautiful Swiss Palaces, Florence Vialletel talks about her professional experiences, and Vatel students that she recruits for internships.Read more
After two days of auditing, the Vatel School in Martigny received the Swiss Eduqua label, recognizing its certification as a continuing educational institution.Read more
Vatel Switzerland is launching it's new MBA specialization Finance.Read more
On the special occasion of the launch of Vatel Switzerland’s new MBA Program, Marc Forestier, the Program Director and graduate of HEC Paris, gave us an interview.Read more
The 5th edition of the Graduation Ceremony takes off with a prestigious sponsorship and this year’s Event Ambassador, Mr. Leonard Gianadda.Read more
Une sélection d’étudiants de Vatel Martigny se sont distingués par leurs compétences à l’occasion du plus grand meeting aérien de Suisse organisé du 15 au 17 septembre 2017.Read more
MBA student, Aubane Rietsch, made her dreams come true by obtaining the position of Sales and Marketing Trainee.Read more
Vatel Switzerland had the honor to welcome the members of the executive management of the prestigious luxury hotel chain for the placement of trainees and the recruitment of their future international executives for their 5* Hotel in Paris.Read more
Laura Pasquier explains her latest internship opportunityRead more
Cynthia Abi Khalil and Antoine Swaelus, 2nd year students of the bachelor international class, worked during 5 weeks of their practical courses to organize the gastronomic fortnight Vatel international cuisine under the theme of Belgium.Read more
Three of our 3rd year students of the international class worked during their last practical week in order to gather students with their families around one royal family table, to enjoy a lovely dinner with a warm cozy atmosphere.Read more
Florence Delhaise, class of 2015 has won the 2017 Bucherer Trophy for the best receptionist in SwitzerlandRead more
Vatel Switzerland’s newest Event Ambassador reaches the summit!Read more