Converser Converser Brochure Brochure INFO/OPEN DAY INFO/OPEN DAY EDU. FAIRS EDU. FAIRS
Our students at the heart of the fortnight of gastronomy   - Vatel

Our students at the heart of the fortnight of gastronomy

Three of our students had the opportunity to live an original practical experience through the organization of the gastronomic fortnight. A flagship event of the Vatel restaurant, which honoured the Bordeaux region for this new edition.

Return

With the gastronomic fortnight event, Hôtel Vatel's restaurant highlights the regions and countries where the group's 50 schools are located. An event created and managed by the students that allows them to deepen their knowledge, as Justine Aubin, a second year Bachelor student, explains:


"Organizing the gastronomic fortnight allowed us to discover the sector of events. From the creation of the menu, to the search for partners, to the promotion or even the decoration of the restaurant, we were able to experience each step of the project.

We have a very positive and enriching experience that complements our knowledge acquired in class and during our practical weeks." 


Find the next fortnight under the theme of Mexico at the restaurant of Hotel Vatel in Martigny.


Find your course in 3 steps

Coming events

6
November
Open Day Switzerland
Saturday, 6 November 2021
Flèche suite
6
November
Educational Fair Toulouse, France
Saturday, 6 November 2021
10:00 – 17:00
Flèche suite
12
November
Educational Fair Strasbourg, France
Friday, 12 November 2021
10:00 – 16:00
Flèche suite
13
November
Educational Fair Tarbes, France
Saturday, 13 November 2021
10:00 – 17:00
Flèche suite
13
November
Educational Fair Mulhouse, France
Saturday, 13 November 2021
10:00 – 17:00
Flèche suite
13
November
Educational Fair Saint Herblain, France
Saturday, 13 November 2021
10:00 – 17:00
Flèche suite
Vatel serves cookies to analyse traffic to this site. Information about your use of our site is shared with Google for that purpose. OK