Vatel Tunis and Vatel Los Angeles alumnus, Siera M’Halla speaks five languages and stood out in each of her professional experiences. She’ll tell us how she built her international and multi-skilled resume.
“My parents are Tunisian, but I was born in Poland and went to school there until I finished high school. When I started looking at hotel management schools, I saw right away that the one I preferred had a campus in Tunisia, and so I applied to Vatel Tunis.
I graduated from there with my Bachelor Vatel and a complete skill set in the African hospitality industry that I gained in my practical application courses in our school’s partner hotels such as:
During my final internship in the Radisson Blu Nice Sales and Marketing department, I had what every student dreams of: my manager offered to hire me even before I had finished my mission. I thanked him warmly for this offer, but said that I wanted to continue my education.
At the end of my Vatel undergraduate studies, it was clear to me that if I wanted to work in a hotel’s special events department, I had to start off on Hollywood Boulevard’s Walk of Fame. Here once again, because of the many Vatel Campuses, I had the opportunity of doing my graduate studies in California, on the Vatel Los Angeles Campus.
Once again my managers appreciated me: just a month after I started at the Langham Huntington Pasadena, the General Manager of the hotel hired me to be the Supervisor of the hotel’s three restaurants.
I had just started to get to know the American hotel management techniques, and I already had to give orders to fifty staff members in my department. They really know how to get the most out of you in the USA! But, at the same time, that was exactly what I was looking for.
This professional experience really helped me gain self-confidence but each experience, both internships or practical application weeks, gave me a global overview of all the different departments a hotel actually has. Whether it’s an African, European or American hotel.
I also believe that my fluency in foreign languages was truly an asset when communicating with all of my team members:
When you work in the hospitality industry, you’ve got an opportunity to use your foreign languages because of their international guests as well as the multilingual staff members.
I wanted to be a business woman, rushing from one event to another. That’s exactly what I do: I work five evenings per week at the Mr. C Beverly Hills Hotel and the rest of the time I work with 2 am. Bourgeoisie, the special events agency that I founded. At the same time, I manage the telephone and social networking services for Insomniac Events and Exchange LA.
And when I’ve got some free time? I go out to meet new people and widen my network to promote events my agency has to potential customers. Nothing works better than being present to succeed in this environment.
2 am. Bourgeoisie’s clients are very young and require our expertise mainly for:
Our first goal that my American associate and I had was to make our agency a benchmark in the field of nighttime events before broadening our offer to daytime events with weddings, seminars and baby showers, etc. We wanted to start off in Los Angeles, then in New York or Miami.
What I love most of all about my life in Los Angeles and in my line of work is that each and every day, evening and person that I meet, brings me something new! In the hotel as well as in the framework of the events that I manage for my company, I deal with young and dynamic clients, from the entire world who came to take advantage of California’s ideal climate.”
In early September, the MBA students specializing in "Finance & Project Development" have made their return. We went to meet one of them and got some feedback.Read more
As part of its "tea, wine and culinary art" event, the Swiss Dojo Center opened its doors to students from Vatel Switzerland for a week of discovering the Valais region as well as various distinct flavors that tea, wine and gastronomy have to offer.Read more
Announced a few months ago, Vatel was undergoing the steps to becoming accredited as an “Ecole Supérieure”. As of October 12th 2018, it has successfully achieved this accreditation!Read more
On September 1st, on Vatel Switzerland’s campus, 86 newly graduated Vatelians, received their diplomas by the famous Swiss Mountaineer, Mr. Jean Troillet.Read more
On Monday morning, 80 new students arrived at Vatel Switzerland. The intake week was the occasion for these fresh new Bachelors to discover the school, the area, and to well prepare themselves for the academic semester ahead.Read more
September marks the return of our 2nd and 3rd year students from their internships. We talk to one of them to get the scoop on their experience!Read more
Robin Beney and Matthias Le Large, two 3rd year students, came in first place in the annual creative challenge of the Ecole Hôtelière de Lausanne out of over 40 participating hospitality management schools.Read more
Human Resources Director of one of the most beautiful Swiss Palaces, Florence Vialletel talks about her professional experiences, and Vatel students that she recruits for internships.Read more
After two days of auditing, the Vatel School in Martigny received the Swiss Eduqua label, recognizing its certification as a continuing educational institution.Read more
Vatel Switzerland is launching it's new MBA specialization Finance.Read more
On the special occasion of the launch of Vatel Switzerland’s new MBA Program, Marc Forestier, the Program Director and graduate of HEC Paris, gave us an interview.Read more
The 5th edition of the Graduation Ceremony takes off with a prestigious sponsorship and this year’s Event Ambassador, Mr. Leonard Gianadda.Read more
Une sélection d’étudiants de Vatel Martigny se sont distingués par leurs compétences à l’occasion du plus grand meeting aérien de Suisse organisé du 15 au 17 septembre 2017.Read more
MBA student, Aubane Rietsch, made her dreams come true by obtaining the position of Sales and Marketing Trainee.Read more
Vatel Switzerland had the honor to welcome the members of the executive management of the prestigious luxury hotel chain for the placement of trainees and the recruitment of their future international executives for their 5* Hotel in Paris.Read more
Laura Pasquier explains her latest internship opportunityRead more
Cynthia Abi Khalil and Antoine Swaelus, 2nd year students of the bachelor international class, worked during 5 weeks of their practical courses to organize the gastronomic fortnight Vatel international cuisine under the theme of Belgium.Read more
Three of our 3rd year students of the international class worked during their last practical week in order to gather students with their families around one royal family table, to enjoy a lovely dinner with a warm cozy atmosphere.Read more
Florence Delhaise, class of 2015 has won the 2017 Bucherer Trophy for the best receptionist in SwitzerlandRead more
Vatel Switzerland’s newest Event Ambassador reaches the summit!Read more