“As I was born in Nimes, I quite naturally looked into Vatel, as I knew about its great reputation.
The learning cycle, with one week in theoretical courses and the next one in practical application at the Vatel Hotel, really attracted me.
I did two very complementary internships:
- the first at the front desk of a 50-room Best Western Hotel in Corsica,
- and the second in the Restaurant of a 394-room hotel, the Royal Garden Hotel in London, England.
The structure, management, client base, employees... Both were completely different! That allowed me to gain more experience and it was a fantastic learning experience.
It seemed obvious to me that I had to continue with the MBA in International Hotel Managementl after my Bachelor to be able to work in the type of managerial jobs I was looking for. As I wanted to do my internship in Paris, I decided to go there directly.
During the two years I spent at Vatel Paris, I learned so much and honed my career choices: my professors, who were all professionals still in the workplace, also gave me the advantage of their real life experiences.
Little by little I became aware of all the possibilities in the Parisian hospitality market, up until knowing exactly in what hotel category and department I wanted to do my final internship in.
So I finished my Vatel curriculum with an eight-month internship in the Human Resources department of the Parisian palace, Le Bristol.
This department won me over and I started sending out my resume to the HR departments of other luxury hotels in the capital and I was hired as the Human Resources Coordinator in the Plaza Athenee!
The HR department provides a collective fresh momentum where notions of recognition, motivation and abnegation contribute to better productivity.
As a member of the Human Resources team in the Parisian palace, the Plaza Athenee, I have several missions in line with the four different HR poles:
What I really like the best in this job are the relationships I have with the other employees. Each one has a different experience and skills. On a daily basis, part of my work consists in helping them be fulfilled in their jobs, allowing them to voice their concerns and above all, to feel that someone is listening to them.
A hotel’s family spirit and the fact that Management is always there for them, and will allow them to participate also contribute to employee satisfaction. With 154 rooms and 54 suites, the Plaza Athenee is THE Parisian Tailor-Made Palace, where 570 employees all have the same goal: making sure that our guests have an exceptional stay.
The Human Resources Department, with eight members, is in charge of welcoming new employees and showing them around as well as developing the qualities and skill sets of the workforce.
I’d like to continue my professional career in the administrative field to gain knowledge little by little and be an HR Manager, with a long-term goal of managing a hotel.
I really want to show people that working in the Human Resources department is a valid way of pursuing a career in the hospitality industry and acquiring the skills necessary to manage a hotel, whatever its dimension."
While the world has been at a standstill for several months due to the pandemic, Switzerland can see the light at the end of the tunnel and has started to slowly re-open businesses. Starting from June 8th, universities will be able to re-open.Read more
Due to COVID-19 and the cancellation of many Open Days, Fairs and various Forums, many students have been stuck in their orientation. Let us guide you in how to prepare your application to Vatel Switzerland for the 2020-21 intake.Read more
Due to the current pandemic and like many construction sites in Switzerland, renovations to Vatel Hotel have been delayed.Read more
Like all Swiss schools, Vatel Switzerland has had to close its doors, for the safety of its students and employees, until April 30th.Read more
For several years, Vatel Switzerland has been a partner of the biggest regional events to involve its students. Hired to service the most prestigious parties, these students are taking their first steps in the world of events.Read more
After an excellent 2019 vintage, the Vatel 2020 wine is expected to be, an exceptional cuvée to celebrate the school's 10th anniversary.Read more
The hospitality and tourism industry puts people in touch with an ever-increasing and constantly changing world, making it the only one of its kind.
Read our mission.
Whilst celebrating its 10th anniversary, Vatel Hotel will go through a two-phase renovation process for its 48 rooms and 3 suites and will reopen in the forthcoming months.Read more
Four years ago, Théo and Maximiliano were still at the Vatel Switzerland, working in groups on numerous projects to achieve their MBA. Today, they find themselves at the head of a brand-new company, Betreat.Read more
In order to maintain the high level of support and coaching for our students within the application hotel, the heads of department went through the FSEA training.Read more
The school has continued to grow and evolve since its creation in 2010. The latest news is the arrival of the federal accreditation, which will make Vatel Switzerland the first “Hotel Management School” in Valais!Read more
Three years ago, Barney Hoang finished his studies at Vatel Switzerland. He has now accomplished his dream by opening his first hotel 6 months ago.Read more
Jessica Blanc, who graduated in 2018, is about to leave for a 2-week humanitarian mission in India to help the most destitute and to pass on her passion for the hotel business.Read more
The Student Committee, also known as Student Life, shared with us their ambitions, the novelties expected this year and their vision for the future. A great year dedicated to sport, challenge and sharing.Read more
Three of our students had the opportunity to live an original practical experience through the organization of the gastronomic fortnight. A flagship event of the Vatel restaurant, which honoured the Bordeaux region for this new edition.Read more
On November 8th, eleven participants were in the running for the BUCHERER Trophy for the "Best Receptionist" of Switzerland. A demanding competition in which Camille Chauvy and Nicolas Astié, two of our Vateliens participated.Read more
Serving others is a priceless quality in the hospitality industry, but not just there. Students with a degree in hotel management are attractive to employers: their qualities make them champions in all types of professions.Read more
The 26th Eurhodip conference took place in Istanbul from October 16 though 20th, with the theme “Together, let’s build bridges.” Roughly a hundred participants from 25 countries and 35 schools attended this event.Read more
For a week, Vatel Switzerland students had the opportunity to meet with prestigious companies in the hotel and luxury sector. The goal is for our students to obtain an internship or a job.Read more
The Vatel course allows students to live unforgettable experiences in the most beautiful hotels around the world. This is the case for our first and second years, students are preparing to start their internship in Switzerland and internationally.Read more
At the last annual conference of EURHODIP, an association promoting education and training in the hotel and tourism sector, four of our students had the opportunity to participate at the Eurhodip Start-up challenge!Read more
As this year’s Events Ambassador, Mme. Karin Perraudin handed out the diplomas to the 75 graduates of 2019, known as Vateliens. This marks Vatel Switzerland’s 7th edition of the graduation ceremony.Read more
The integration week at Vatel Switzerland traditionally dives its new students right into the Swiss Hotel Industry starting from the very first day.Read more
Third year Bachelor students Carine, Estelle, and Céline handled the advertisements for Vatel Switzerland’s Brasserie Style Restaurant. The students give us the details on what they put together.Read more
With schools throughout the world, nearly four decades of development, the art of hospitality raised to its highest level... And at the heart of the curriculum that made the group’s world recognition: the professors, heralds of Vatel pedagogy.Read more
Senior F&B Instructor at Vatel Bangkok, Isabelle Ferchaud is also the Vatel application restaurant Manager.Read more
Each year our Group School directors, getting together for the Vatel International Convention, use today’s experiences to continue to invent tomorrow’s schools for our future hospitality professionals.Read more
Catching up with second year Bachelor students and their internship experiences.Read more
Vatel Switzerland’s Capstone Project prepares you to do just that!Read more
Vatel Switzerland takes home the trophy!Read more
An essential culinary experience that you don’t want to miss! Twice a year, the Vatel Restaurant invites you to discover the flavors of its gourmet fortnights.Read more
After a successful run in the 2018 edition, Vatel Switzerland once again, gets out its sneakers for the 10km in Lausanne. This year, students and teachers will support the ESPA association: Space of Support and Prevention- Sexual Abuse.Read more
During the harvest, we announced to you that Vatel’s wine was in the making. Well now it has arrived for your tasting pleasure!Read more
Vatel cultivates the qualities required to be a good professional in the hospitality industry: being fluent in foreign languages, knowing how to work with other cultures... Hoteliers are attracted by Vatel students’ resumes, as Vateliens can tell us.Read more
François Perraud feels both a hotelier and a financial controller, an expertise that he likes to pass on to Vatel students.Read more
Jeremie de Fombelle has always loved resorts and has seen many of them, before coming to Mauritius. And this is where he really fell in love! But economic competition is stiff. How can you stand out, if not by the quality of your management?Read more
Vincent Mattera, Food & Beverage Director at the "3 Couronnes Hotel" in Vevey, gives us his point of view on his relationship with Vatel Switzerland and working with our students.Read more
On February 28th and over a month and a half of work, the Hotel Vatel and Vatel Switzerland inaugurated the new student learning ground; the Vatel Restaurant.Read more
A graduate of the class 2015 from Vatel Switzerland, Romanian alumna, Ioana Anghel today works in Dubai and is living her dream, working in the luxury hotel industry. She currently works as the Sales Director at the Kempinki Hotel.Read more
A professor of marketing, corporate promotion and negotiation, Sophie Lot loves adult education and teaches at Vatel Switzerland.Read more
Thanatat Boonpeng: a young Vatel graduate at Siam Kempinski Hotel Bangkok.Read more
Every day, Vatel students and instructors prepare for class, study, and fan the flames of their curiosity, thanks to the cutting-edge digital library provided by the ScholarVox platform. Come right this way for digital access to knowledge!Read more
An MBA specializing in ecotourism opens in Madagascar. This island has all it takes to materialize this demanding approach of responsible and innovative tourism.Read more
Like every year, the school organizes several Open Day’s annually and invites you to meet with students, professors, management as well as the admissions team. This opportunity is to discover the campus as well as the Vatel Spirit!Read more
During the Vatel Switzerland MBA specialization, students had the opportunity to launch an entrepreneurship project and also use their expertise in providing their services to Swiss companies.Read more
Mrs. Conchon, a Marketing teacher at Vatel Switzerland, went with her 2nd year students to Verbier, the famous ski resort in Switzerland. This was the occasion to meet professionals in the tourism and hospitality sector.Read more
New ideas, enthusiasm, the desire to embrace a gourmet universe: Jerome Ferrer’s story has all the ingredients that inspire the best “success stories” to strategy professors!Read more
The hospitality and tourism industries are particularly concerned by sustainable development. And what if Vatel alumni played a key part in this transition towards more environmentally friendly hotel management?Read more
Travel broadens the mind, as the old saying goes. It also leads to unconventional restaurants. Let’s meet two Vateliens who founded Le Kaya Restaurant in Tignes.Read more
Besides having a Bachelor or an MBA Vatel, what does being a Vatelien mean?Read more
Throughout their entire careers, Vatel alumni remain in touch with their schools. This is also true for Kevin Tessieux, who has never forgotten that he was also once a student, and who now shares this knowledge with students today.Read more
The “Vatel Switzerland’s Student Life” activities make their graceful return thanks to its new president: Logan Grand.Read more
Chahrazade Baroudi, a Vatelien since 2013, describes her job as Marketing and Communication Manager in IDAM, Alain Ducasse’s restaurant on the top floor of the Doha Museum of Islamic Art, in Qatar.Read more
Going on two years now, the Jospeh Favre Grand Prix is the meeting point for Swiss Gourmet. Once again, our students had the opportunity to participate.Read more
In a vine growing region like Valais, Vatel Switzerland had to, of course create its own wine. In part of the courses “Vintage wines”, students aren’t just learning theory but are taking action.Read more
Future hospitality professionals, welcome to Vatel’s 100% management simulation serious game! For an entire week and on three continents, MBA students met the challenge of managing a 4-star hotel and a resort in the Indian Ocean. The winners are...Read more
Who is Gaelle Garnier, the new manager of the network of 35,000 Vatel alumni throughout the world? Let’s meet a Vatelien who works with Vateliens!Read more
The 25th Eurhodip conference, which Vatel took part in, took place in Croatia. Targeting responsible tourism, this conference allowed participants to have more information on opening higher education courses in the field of sustainable development.Read more
Designed to address the needs of the global hospitality industry, the Marco Polo program strengthens the international profile Vatel students have and has just received the prestigious Best Innovation in an Educational Program Award.Read more
Announced a few months ago, Vatel was undergoing the steps to becoming accredited as an “Ecole Supérieure”. As of October 12th 2018, it has successfully achieved this accreditation!Read more
As part of its "tea, wine and culinary art" event, the Swiss Dojo Center opened its doors to students from Vatel Switzerland for a week of discovering the Valais region as well as various distinct flavors that tea, wine and gastronomy have to offer.Read more
In early September, the MBA students specializing in "Finance & Project Development" have made their return. We went to meet one of them and got some feedback.Read more
Graduated in 2011, Alexis Bouche began his career in England. Six years later, he returned to France and is now the Sales Manager of the 5-star hotel, Villa Maïa.Read more
Nearly 40 years old, and now 50 campuses in 32 different countries: Vatel Group opened its first school in Paris and is continuing to grow and duplicate its innovative educational concept in schools abroad.Read more
Trained at Vatel Nimes ten years ago, Chloe Wu has a brilliant career in China. She no longer works in the hospitality industry, but has not forgotten her passion of hospitality and service...Read more
The Vatel International Research Center in Hotel and Tourism Managementhas just published the 10th edition of its Journal, which targets research and reflections on changes taking place in the hospitality and tourism industries.Read more
Curiosity, humility, team spirit... A Vatelien shares his commitment to values his school transmitted to him.
The same international spirit that students have Vatel and 4 students in nursing undertake a humanitarian project in Madagascar.Read more
A traveler - salesman - ambassador, Marco Polo introduced Asia, at that time nearly unknown, to Europe. This inspirational fate has given its name to Vatel’s international exchange program, where students can study at another Vatel campus for a year.Read more
The most senior representatives in the international hospitality industry give Vatel the Best School Hospitality Award. An entire profession thus acclaims them.Read more
Learning the skills needed to be a manager, quick employability, international careers... Vatel, the passport that gets you hired. See the video.Read more
September marks the return of our 2nd and 3rd year students from their internships. We talk to one of them to get the scoop on their experience!Read more
On Monday morning, 80 new students arrived at Vatel Switzerland. The intake week was the occasion for these fresh new Bachelors to discover the school, the area, and to well prepare themselves for the academic semester ahead.Read more
On September 1st, on Vatel Switzerland’s campus, 86 newly graduated Vatelians, received their diplomas by the famous Swiss Mountaineer, Mr. Jean Troillet.Read more
The 5th edition of the Graduation Ceremony takes off with a prestigious sponsorship and this year’s Event Ambassador, Mr. Leonard Gianadda.Read more
On the special occasion of the launch of Vatel Switzerland’s new MBA Program, Marc Forestier, the Program Director and graduate of HEC Paris, gave us an interview.Read more
Vatel Switzerland is launching it's new MBA specialization Finance.Read more
After two days of auditing, the Vatel School in Martigny received the Swiss Eduqua label, recognizing its certification as a continuing educational institution.Read more
Human Resources Director of one of the most beautiful Swiss Palaces, Florence Vialletel talks about her professional experiences, and Vatel students that she recruits for internships.Read more
Robin Beney and Matthias Le Large, two 3rd year students, came in first place in the annual creative challenge of the Ecole Hôtelière de Lausanne out of over 40 participating hospitality management schools.Read more
Followed by her studies at Vatel Switzerland, one of our students was selected to participate in a training program by one of the most renowned hotel groups within the industry, Intercontinental Hotel Group (IHG).Read more
On Friday the 15th of June, after a week of exams for Bachelor students, everyone gathered for the memorable and lively Gala night for Vatel Switzerland.Read more
Vatel Switzerland’s gastronomic fortnight takes us to the flavors of Singaporean cuisine.Read more
The file submitted this spring to the SEFRI (State Secretariat of Education, Research and Innovation) has been well received with a seal of approval for the "École Supérieure" accreditation.Read more
Vatel Switzerland student Naika, participates in one of Switzerland’s most famous mountaineering ski races organized every two years by the Swiss Armed forces.Read more
Last week our MBA graduating students had to put on their entrepreneurial thinking caps to present their year-end projects.Read more
In the French speaking part of Switzerland known as the Swiss Romande, each year in Lausanne, the « Forum of 100 characters of Switzerland” is organized with the aim of discussing the country’s future.Read more
Vatel Switzerland 3rd year students get acquainted and cozy at the newest Oenopark !Read more
We took the time to catch up with third year Bachelor student, Dimitri Guillton, and find out his enriching experience at the St.Regis Bora Bora Resort and Spa ***** as a Concierge.Read more
This week we had the chance to go to Marseille in France and visit Vatel Switzerland alumni, Romain Nicoli. He has become the Deputy Director of Marketing Strategies at Chef Gerald Passedat’s 3* Michelin group.Read more
The second year International Bachelor Class wrap up their Communications course through theatrical plays.Read more
The International Bachelor Class say their good byes after 3 years at Vatel Switzerland!Read more
Let’s shred some powder!Read more
The Fairmont Montreux Palace recruits at Vatel SwitzerlandRead more
Vatel Switzerland’s newest Event Ambassador reaches the summit!Read more
Florence Delhaise, class of 2015 has won the 2017 Bucherer Trophy for the best receptionist in SwitzerlandRead more
Three of our 3rd year students of the international class worked during their last practical week in order to gather students with their families around one royal family table, to enjoy a lovely dinner with a warm cozy atmosphere.Read more
Cynthia Abi Khalil and Antoine Swaelus, 2nd year students of the bachelor international class, worked during 5 weeks of their practical courses to organize the gastronomic fortnight Vatel international cuisine under the theme of Belgium.Read more
Laura Pasquier explains her latest internship opportunityRead more
Vatel Switzerland had the honor to welcome the members of the executive management of the prestigious luxury hotel chain for the placement of trainees and the recruitment of their future international executives for their 5* Hotel in Paris.Read more
MBA student, Aubane Rietsch, made her dreams come true by obtaining the position of Sales and Marketing Trainee.Read more
Une sélection d’étudiants de Vatel Martigny se sont distingués par leurs compétences à l’occasion du plus grand meeting aérien de Suisse organisé du 15 au 17 septembre 2017.Read more