Three years later, he decided to come back to his home town: “I wanted to go back to Paris and work in a field that differs a lot from business tourism, which is what we have in Brussels.
By targeting Paris, I wanted to work with a more diversified client mix, and consequently, broaden my professional scope.”
The Hotel Regina Paris’ offer, a hotel which recently won its fifth star, immediately caught his eye: “This legendary hotel, with its great reputation and its manager’s ambitious project was just what I had been hoping for.” One job application and job interview later, he was hired.
Raphael, who has been working there since September, 2016, has already settled in: “Depending on the season, I manage between 25 and 35 staff members. You don’t learn how to manage teams by reading a book; you learn this by having progressively taken on more and more responsibilities as you’ve climbed the corporate ladder.
You can’t be a good manager without equity, exemplarity and human qualities.
I’m surrounded by team members in charge of the operational management of their zones: the restaurant, bar, wine cellars, etc. My role consists in supporting them in the organization, the management and the improvement of the quality of service and turnover, by setting goals and short and long-term strategies.”
“Why did I choose Vatel? Because of its reputation and the Vatelien network! Some people feel inferior to the recent graduates from Swiss hotel management schools, but believe me, I’ve work with some of them and this is not justified at all.”
Deeply affected by the great atmosphere at Vatel Bordeaux when he was studying there, Raphael remembers the solidarity in the school: “Our classmates were all very close to one another and we all really loved our professors.
Also, all the friends that I made at school were really important to me as they still are very present, both in my personal life as well as in my professional life.”
In early September, the MBA students specializing in "Finance & Project Development" have made their return. We went to meet one of them and got some feedback.Read more
As part of its "tea, wine and culinary art" event, the Swiss Dojo Center opened its doors to students from Vatel Switzerland for a week of discovering the Valais region as well as various distinct flavors that tea, wine and gastronomy have to offer.Read more
Announced a few months ago, Vatel was undergoing the steps to becoming accredited as an “Ecole Supérieure”. As of October 12th 2018, it has successfully achieved this accreditation!Read more
On September 1st, on Vatel Switzerland’s campus, 86 newly graduated Vatelians, received their diplomas by the famous Swiss Mountaineer, Mr. Jean Troillet.Read more
On Monday morning, 80 new students arrived at Vatel Switzerland. The intake week was the occasion for these fresh new Bachelors to discover the school, the area, and to well prepare themselves for the academic semester ahead.Read more
September marks the return of our 2nd and 3rd year students from their internships. We talk to one of them to get the scoop on their experience!Read more
Robin Beney and Matthias Le Large, two 3rd year students, came in first place in the annual creative challenge of the Ecole Hôtelière de Lausanne out of over 40 participating hospitality management schools.Read more
Human Resources Director of one of the most beautiful Swiss Palaces, Florence Vialletel talks about her professional experiences, and Vatel students that she recruits for internships.Read more
After two days of auditing, the Vatel School in Martigny received the Swiss Eduqua label, recognizing its certification as a continuing educational institution.Read more
Vatel Switzerland is launching it's new MBA specialization Finance.Read more
On the special occasion of the launch of Vatel Switzerland’s new MBA Program, Marc Forestier, the Program Director and graduate of HEC Paris, gave us an interview.Read more
The 5th edition of the Graduation Ceremony takes off with a prestigious sponsorship and this year’s Event Ambassador, Mr. Leonard Gianadda.Read more
Une sélection d’étudiants de Vatel Martigny se sont distingués par leurs compétences à l’occasion du plus grand meeting aérien de Suisse organisé du 15 au 17 septembre 2017.Read more
MBA student, Aubane Rietsch, made her dreams come true by obtaining the position of Sales and Marketing Trainee.Read more
Vatel Switzerland had the honor to welcome the members of the executive management of the prestigious luxury hotel chain for the placement of trainees and the recruitment of their future international executives for their 5* Hotel in Paris.Read more
Laura Pasquier explains her latest internship opportunityRead more
Cynthia Abi Khalil and Antoine Swaelus, 2nd year students of the bachelor international class, worked during 5 weeks of their practical courses to organize the gastronomic fortnight Vatel international cuisine under the theme of Belgium.Read more
Three of our 3rd year students of the international class worked during their last practical week in order to gather students with their families around one royal family table, to enjoy a lovely dinner with a warm cozy atmosphere.Read more
Florence Delhaise, class of 2015 has won the 2017 Bucherer Trophy for the best receptionist in SwitzerlandRead more
Vatel Switzerland’s newest Event Ambassador reaches the summit!Read more