Born in Calais, in the north of France, Bettina Ygolinsky grew up in Villefranche sur Saone, in the Rhone region of France. She graduated in 2016 with an MBA in International Hotel Management from Vatel Lyon and was directly hired to manage all the restaurant services at the Novotel Samui Resort Chaweng Beach Kandaburi in Thailand.
THREE HASHTAGS THAT DESCRIBE YOU:
#hard-working #ambitious #fun-lover
"Work hard, play hard" defines me perfectly, as here, to manage Thai employees, you need to put lots of fun into working.
BEST MEMORIES OF YOUR THEORETICAL COURSES AT VATEL:
English and the role games we played for our professional simulations
BEST MEMORIES OF YOUR PRACTICAL COURSES AT VATEL:
The wine-tasting events in our Wine Vintages course! I’m really fond of wine and I loved learning about how to recognize what we were having.
YOUR BEST INTERNSHIP MEMORY:
The employees’ party at the Eden Rock Saint Barth at Nikki Beach. I’m a hard worker, but I love parties and I loved this internship.
YOUR JOB IN A FEW WORDS:
A manager for one or several F&B outlets is involved in all operations that take place in these spaces. You have two goals: satisfying your customers and turning them into repeats. You work closely with the rooms division, adapting menus and promotions depending on the different nationalities checked in at the hotel.
YOUR 2 MAIN HANDS-ON MISSIONS:
YOUR 2 MAIN MISSIONS IN THE OFFICE:
NUMBER OF PERSONS SUPERVISED:
Our F&B spaces employ 30 people, all Thai.
3 QUALITIES OFA GOOD MANAGER FOR THIS LINE OF WORK:
3 SUBJECTS TAUGHT AT VATEL THAT YOU USE EVERY DAY:
THREE THINGS YOU LOVE ABOUT THAILAND:
In early September, the MBA students specializing in "Finance & Project Development" have made their return. We went to meet one of them and got some feedback.Read more
As part of its "tea, wine and culinary art" event, the Swiss Dojo Center opened its doors to students from Vatel Switzerland for a week of discovering the Valais region as well as various distinct flavors that tea, wine and gastronomy have to offer.Read more
Announced a few months ago, Vatel was undergoing the steps to becoming accredited as an “Ecole Supérieure”. As of October 12th 2018, it has successfully achieved this accreditation!Read more
On September 1st, on Vatel Switzerland’s campus, 86 newly graduated Vatelians, received their diplomas by the famous Swiss Mountaineer, Mr. Jean Troillet.Read more
On Monday morning, 80 new students arrived at Vatel Switzerland. The intake week was the occasion for these fresh new Bachelors to discover the school, the area, and to well prepare themselves for the academic semester ahead.Read more
September marks the return of our 2nd and 3rd year students from their internships. We talk to one of them to get the scoop on their experience!Read more
Robin Beney and Matthias Le Large, two 3rd year students, came in first place in the annual creative challenge of the Ecole Hôtelière de Lausanne out of over 40 participating hospitality management schools.Read more
Human Resources Director of one of the most beautiful Swiss Palaces, Florence Vialletel talks about her professional experiences, and Vatel students that she recruits for internships.Read more
After two days of auditing, the Vatel School in Martigny received the Swiss Eduqua label, recognizing its certification as a continuing educational institution.Read more
Vatel Switzerland is launching it's new MBA specialization Finance.Read more
On the special occasion of the launch of Vatel Switzerland’s new MBA Program, Marc Forestier, the Program Director and graduate of HEC Paris, gave us an interview.Read more
The 5th edition of the Graduation Ceremony takes off with a prestigious sponsorship and this year’s Event Ambassador, Mr. Leonard Gianadda.Read more
Une sélection d’étudiants de Vatel Martigny se sont distingués par leurs compétences à l’occasion du plus grand meeting aérien de Suisse organisé du 15 au 17 septembre 2017.Read more
MBA student, Aubane Rietsch, made her dreams come true by obtaining the position of Sales and Marketing Trainee.Read more
Vatel Switzerland had the honor to welcome the members of the executive management of the prestigious luxury hotel chain for the placement of trainees and the recruitment of their future international executives for their 5* Hotel in Paris.Read more
Laura Pasquier explains her latest internship opportunityRead more
Cynthia Abi Khalil and Antoine Swaelus, 2nd year students of the bachelor international class, worked during 5 weeks of their practical courses to organize the gastronomic fortnight Vatel international cuisine under the theme of Belgium.Read more
Three of our 3rd year students of the international class worked during their last practical week in order to gather students with their families around one royal family table, to enjoy a lovely dinner with a warm cozy atmosphere.Read more
Florence Delhaise, class of 2015 has won the 2017 Bucherer Trophy for the best receptionist in SwitzerlandRead more
Vatel Switzerland’s newest Event Ambassador reaches the summit!Read more