CAREERS

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Other Success Stories available below:

Learn moreMatthias CADET

Matthias CADET
Dirigeant et Fondateur
Max à Table
Bordeaux (France)
Class of 2008

Learn moreArnaud FOURMENTIN

Arnaud FOURMENTIN
CEO & Founder
Yield Touch
Paris (France)
Class of 2007

Learn moreJulien BERTHILLON

Julien BERTHILLON
Food & Beverage Supervisor
Sheraton Deva Resort Golf & Spa
Bourail (New Caledonia)
Class of 2005

Learn moreJean-Baptiste TOURTELOT

Jean-Baptiste TOURTELOT
CEO & Founder
JBT Consulting
Martinique (French department of America)
Class of 2012

Learn moreAndré KAMIN

André KAMIN
Food & Beverage Manager
Taha’s Island Resort & Spa
Pātio (French Polynesia)
Class of 2013

Learn moreDavid BULCKE

David BULCKE
Floor Manager
Brasserie du Louvre
Paris (France)
Class of 2013

Learn moreJérôme FERRER

Jérôme FERRER
Chef and Owner
Europea Restaurants
Montreal (Quebec)
Class of 1996

Learn moreJean-Baptiste KARSENTY

Jean-Baptiste KARSENTY
CEO
La Mobylette Jaune
Meribel (France)
Class of 1998

Learn moreOlivier MICHEL

Olivier MICHEL
General Manager
N&M
Lyon (France)
Class of 1997

FOCUS
BBQ Day
BBQ Day

Is it the end of the exams at Vatel Switzerland? Not yet! … The student association has just organized the first barbecue of the season.

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FIND YOUR COURSE

IN THREE STEPS
Only in a few
Clicks!

MARCO POLO
Students,
open yourself
to the world

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MBA Specializations
Directeur d'hôtellerie internationale

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