“You’ll soon benefit from all of this knowledge as it will allow you to stand out from your peers. And some of you will also discover a passion for this, one that you’ll want to transmit to others, later on.” Chistophe Coquillat
A passion perhaps shared by Constance Muhlberger and Tom McCallum, two first year Bachelor in International Hotel Management students, who were won over by this event: “Tasting champagne from famous vineyards, listening to what an impassioned person can tell us and sharing this conviviality is a true opportunity, as well as one of the little pleasures that you can find in our line of work.”
And the Vatel Switzerland faculty members were also there this time: “When I see our students who organize and participate in this event, it’s like I’m looking over all of the work I’ve accomplished as a professor.” Alain Schenkel, F&B practical applications professor at Vatel Switzerland.
So, when is the next tasting event?